Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Coconut cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cookies:
- Make ready 6 cups flour
- Prepare 2 and half bag of simas
- Get 2 cups Sugar
- Take 2 cup coconut flake
- Prepare 6 tablespoon liquid milk
- Take 2 tablespoon coconut flavor
Aunt Myrtle's Coconut Oat Cookies These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground.
Instructions to make Coconut cookies:
- Mix sugar butter coconut flake and liquid milk together then add in flavor and mix again
- Then sieve in the flour and mix throughly with your hand
- Scoop the batter and make balls then coat in both side in the coconut flake
- Then bake in a oven for 15mins or till golden brown
Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe. In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.
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