Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fruit chikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry fruit chikki is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry fruit chikki is something which I’ve loved my whole life. They are fine and they look fantastic.
Crunchy chikki made with dry fruits. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Almonds (आलमंड/बादाम), Pistachios (पिस्ते) Dry Fruit Chikki (Mixed Nut Brittle) Jump to Mixed Nut Chikki Recipe Diwali is coming up in a few short days, and this dry fruit chikki is perfect to make at the last minute! Mixed Nuts Chikki made with lots of dried fruits and jaggery.
To begin with this recipe, we have to prepare a few ingredients. You can have dry fruit chikki using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit chikki:
- Make ready 200 g jaggery
- Take 100 g mix dry fruit (kaju, almond, pistachio)
- Take 1 tea spoon ghee
It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it.
Steps to make Dry fruit chikki:
- Take pan add ghee and jagry and stir 7 minutes low flame and then add dry fruit and stir 2 minutes.and take flame off and transfer the plate and cool down.
- Make a pieces.
Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Firstly cut almonds, pista and cashew nuts into thin slices.
So that’s going to wrap it up for this special food dry fruit chikki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
