Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg momo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Momo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veg Momo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veg momo using 14 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momo:
- Make ready 1 cup maida
- Get as required Salt
- Take As needed Water for kneading
- Take as needed Oil
- Make ready For stuffing-
- Prepare 5-6 clove garlic, finely chopped
- Take 1 inch ginger, finely chopped
- Take 2 chilli, finely chopped
- Take 1/2 onion finely chopped
- Get 1 cup carrot, grated
- Prepare 2 cup cabbage, grated
- Prepare 1/2 tsp pepper, crushed
- Take 1/2 tsp salt
- Take 2 tsp oil
Steps to make Veg Momo:
- Take 1 cup all-purpose flour, 1/4 teaspoon salt and 1/2 teaspoon oil in a bowl. Mix well with a spoon.
- Add 2 to 3 tablespoon water in parts and begin to knead to a firm dough. Do not make the dough soft as then it becomes difficult to shape the dumplings. If required you can add 1 to 2 tablespoons more water.
- Cover the dough with a moist napkin or kitchen towel. Let the dough rest for 30 minutes.
- Heat oil in a thick bottomed frying pan. Add ½ teaspoon finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat.
- Add onion chopped. Stir and sauté for 10 to 15 seconds on medium-low heat.
- Add all the finely chopped vegetables.
- Increase the flame and stir fry the vegetables on a medium to high heat.
- Then add 1 teaspoon soy sauce, 1/2 teaspoon black pepper and salt as per taste.
- The vegetable stuffing is ready. Let the stuffing cool completely.
- Divide the dough in two parts.
- Make a 7 to 8 inches log from each part. cut the log into equal slices.
- Shape into a ball of each dough piece and keep them covered with a moist napkin.
- Take each dough ball and on a lightly dusted board. Roll each dough ball into a thin circle of about 3 to 4 inches diameter.
- Place 2 to 3 teaspoons of vegetable stuffing in the center.
- Lift one side of the edge and start pleating.
- Join all the pleats in the center.
- Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
- Now Grease a steamer pan with some oil.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
- Finally, veg momos recipe is ready to enjoy with momos chutney.
So that is going to wrap it up with this exceptional food veg momo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
