Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my roast breast of chicken with melted brié. with chips & salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for My Roast Breast of Chicken with Melted brié. Add chicken broth and lemon slices and bring mixture to a boil. Reduce heat to medium, and return chicken to skillet.
My Roast Breast of Chicken with Melted brié. With Chips & Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Roast Breast of Chicken with Melted brié. With Chips & Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my roast breast of chicken with melted brié. with chips & salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
- Make ready 1 Good size Chicken breast Roasted
- Get 1 Cooked Chips enough for one
- Make ready Slice 4 Slices off the brié
- Get Salad. Rocket lettuce, cherry tomatoes, cucumber spring onion
- Get Salt + Black Pepper
Arrange Brie over tomatoes; top with chicken. Sprinkle the cumin all over the chicken. Season with salt and. brown the chicken breasts on the skin side until brown. Sprinkle the salt and pepper all over the chicken.
Instructions to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
- Roast the Chicken breast in the oven spray with olive oil a few times during cooking.
- When the chicken is near to cooked add your chips to the oven as this time I used frozen chips.
- Add the salad to the serving plate leaving room for the chicken and chips.
- Slice 4 times down the breast and add the sliced of brié
Place the chicken on top of the vegetables in the pan. It seems that I am not alone in my love (yes LOVE) of the grilled chicken breast, melted brie, roasted apples and spinach with sweet fig jam and garlic mayonnaise on toasted ciabatta (I have a fav. at Joey's too, but that will wait for another day). The Sweet roasted apple and fig jam! I make sure to get all my elements ready so I don't touch unused ingredients with chicken-y hands. Melt butter in a medium bowl.
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