Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Potato is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dry Potato is something that I’ve loved my entire life.
Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry potato using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Potato:
- Make ready 4 potato
- Get As needed oil
- Prepare To taste salt
- Make ready To taste red chilli powder
- Get To taste amchoor powder
- Make ready 1/4 tsp turmeric powder
But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option. Remember, don't store potatoes in the fridge - they'll get black spots and get a weird sweet taste. Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru.
Instructions to make Dry Potato:
- First of all cut all potato in to small cubes.
- Now deep fry all potatoes.
- Now add all spices and mix well.
- Yummy dry veg Aloo is ready to serve.
Just read your post on potatoes and onions, I to dry a lot of my vegetables, but on my onions I just slice them thin and the potatoes I do the same, but I made the mistake and did the potatoes first and then the onions!! so it was a job to get the onion smell out, but keep up the good work!! Chuño (Spanish pronunciation: ) is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano. Potatoes will last much longer if they remain dry during storage and are not washed until they're ready to be used. Washing with a salt or vinegar solution can help remove more pesticide residue.
So that is going to wrap this up with this exceptional food dry potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
