Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut ladoo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut ladoo is something that I’ve loved my whole life. They’re nice and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut ladoo using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Get 1 cup fresh coconut
- Get 1 tbsp ghee
- Make ready 1 &1/2 tsp sugar
- Prepare 1 tsp cardamom powder (optional)
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut ladoo:
- Firstly cut the coconut into small pieces.
- Grind them in a mixer jar.
- Transfer it to a pan.
- Dry roast for 3 mins.
- Then add ghee and stir very well for 3 mins.
- Add sugar and mix well.
- Cook until the moisture evaporates.
- Transfer it to a greased bowl.
- Sprinkle cardamom powder.
- Grease your palm with ghee and make small ladoo.
- You can add food colour to make colourful ladoo.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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