Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract.
Coconut bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut bread using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut bread:
- Take 2 piece bread
- Prepare 2 spoon fresh malai
- Get 2 spoon powder sugar
- Make ready 10 gm milk
- Make ready as required Few pieces of nuts
- Get 10 gm coconut powder
- Take Pinch food colours yellow,red, green
Mix flour and salt together in a large bowl. Add yeast mixture, coconut milk and butter; using your hands or a wooden spoon, stir until well combined. Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.
Steps to make Coconut bread:
- Cut the sides of bread
- Take milk in bowl and add1 spoon sugar and yellow colour in it
- Now take fresh malai in bowl and add 1 spoon sugar and nuts in it
- Now dip the bread piece in milk. Squeez it and place it in plate
- Now apply the malai and nuts mixture on it
- Take another piece of bread.Dip it in milk.squeez it and place it on first piece
- Now take coconut powder in bowl in 2 parts and add red colour in one part and green in another part
- Pour this powder on bread pieces
- Cut the piece in 4 parts and keep in freeze for 5 min.
- A delicious sweet dish is ready to serve. You can decoratte it as you want.
Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine. This pan de coco or coconut bread is native to the Honduran coasts. For years the Garifuna families living there have enjoyed and shared their recipes with the rest of the country. (As a note, this pan de coco is different from the sweet Filipino coconut-filled rolls of the same name.) Coconut palms abound on the Caribbian edge of Honduras. Coconut bread is a quick bread like banana bread and zucchini bread. If I can do it you can do it, let's get baking!
So that is going to wrap this up with this special food coconut bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
