Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Breast Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Chicken casseroles are the classic comfort food.
To begin with this particular recipe, we must prepare a few components. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Casserole:
- Make ready 2 Chicken breasts (skinned and each cut into 4 pieces)
- Get 2 Large potatoes (cut into bitesize cubes)
- Take 3 Garlic cloves (sliced)
- Take 1 Green pepper (cut into bitesize pieces)
- Make ready 1 Glass white wine
- Make ready Olive oil
- Take 1 ⁄2 Tsp Yellow food colourant
- Get 1 ⁄2 Tsp Chicken seasoning powder
- Take Salt (to your own liking)
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Spoon and spread soup evenly over chicken; sprinkle with cheese. You're just one dish away from a crowd-pleasing meal.
Steps to make Chicken Breast Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…
By Carly Breit and Jennifer Aldrich. No need to stress over dinner tonight—we've got you covered with these out-of-this-world chicken casserole recipes. An upscale chicken-and-rice casserole takes classic chicken and rice from comfort food to culinary masterpiece. The chicken, mushroom, and sage casserole gets a subtly earthy note from fresh mushrooms and plenty of chopped shallots. Sage adds sophisticated, fragrant aroma and warmth.
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