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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Manchurian is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dry Manchurian is something which I’ve loved my whole life.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls. Vegetables used for veg manchurian Dry Manchurian is a delicious indo-chinese appetizer.

To get started with this recipe, we must first prepare a few ingredients. You can have dry manchurian using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dry Manchurian:

1. Get 1 cup grated cabbage
2. Prepare 1/4 cup grated carrot
3. Take 1/2 cup all-purpose flour
4. Prepare 1/2 cup cornflour
5. Prepare 3 tsp salt
6. Take 2 tsp black pepper powder
7. Take 1 cup oil for deep fry
8. Prepare 1/2 cup chopped onion
9. Prepare 2 tbsp oil
10. Take 1 tbsp green chili paste
11. Take 2 tsp ginger garlic paste
12. Make ready 1/2 cup chopped capsicum
13. Get 2 tbsp schezwan sauce
14. Prepare 1 tbsp soya sauce
15. Prepare 1 tsp vinegar
16. Take 1 tbsp red chilli sauce

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.

Steps to make Dry Manchurian:

1. In a mixing bowl, add cabbage carrot salt black pepper powder also add all-purpose flour and cornflour.
2. Mix well and make a dough.
3. Heat oil in a pan.
4. Make small balls and add to the oil.
5. Fry till golden brown.
6. Heat oil in a pan.
7. Add ginger-garlic paste.
8. Add chilli paste.
9. Add onion and cook for 2 to 3 mins.
10. Add capsicum and cook for 3 to 4 minutes.
11. Add schezwan sauce vinegar chili sauce and soya sauce.
12. Mix well and add Manchurian.
13. Cook for 3 to 4 minutes and serve hot.

Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. A delicious mix of nutritious vegetables mixed with some flour, shaped into balls and fried. This is then tossed in a simple yet flavourful base of garlic, ginger, chillies and celery.

So that’s going to wrap this up with this special food dry manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!