Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video, we will prepare veggie pockets. This homemade recipe is easy to make and is served as Hi Tea snacks. Veg Pockets recipe with quick instructional video: These veg pockets are very easy to make from scratch. I love making snacks and experimenting with them.
Veg pockets is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg pockets is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg pockets using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg pockets:
- Take For stuffing:-
- Get 1 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Prepare 1 tablespoon Chili garlic ginger paste
- Get 1 finely chopped onion
- Make ready 1 tablespoon finely chopped capsicum
- Take 1/2 cup finely chopped cabbage
- Take 1 grated carrot
- Take 1 tablespoon boiled green peas
- Prepare 50 g grated paneer
- Make ready 3-4 medium size boiled potatoes
- Take 1/4 cup chopped coriander leaves
- Make ready to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chili powder
- Make ready 1 tablespoon dhania jeera powder
- Take 1 teaspoon garam masala powder
- Make ready 1/2 teaspoon amchur powder
- Take For dough:-
- Prepare 3/4 cup wheat flour
- Make ready 3/4 cup all-purpose flour
- Get to taste Salt
- Get 3-4 teaspoon oil
- Make ready For flour slurry:-
- Make ready 2-3 teaspoon flour
- Get as required Water
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Instructions to make Veg pockets:
- For stuffing:- In a pan heat oil. Add cumin seeds. When crackles add chilli garlic ginger paste and saute for sometimes.
- Add chopped onion and saute till onion turns translucent. Add cabbage, carrot and capsicum. Add salt and turmeric powder. Saute for 3-4 minutes. Don't over cook. Add boiled green peas and mix well. Add red chili powder, dhania jeera powder, garam masala powder and amchur powder. Mix well.
- Add boiled and mashed potatoes, grated paneer and chopped coriander leaves. Combine all ingredients well. Stuffing is ready. Cool down at room temperature.
- For dough:- in a mixing bowl take wheat flour and all-purpose flour. Add salt and oil. Mix well and knead little soft dough with enough water. Rest for 15 minutes. Then prepare equal size of balls from it and roll out rotis. Roast all rotis kachha pakka on tawa without oil or ghee.
- For making pockets:- Take a roti. Put enough stuffing on it. Fold roti with one side. Apply flour slurry at edges. Fold it opposite side and stick both sides together.
- Same way apply slurry on other two sides and fold and stick them. Make all pockets like this. Cook pockets on grill pan or griller with oil on both sides till golden spots appears. Veg pockets are ready to serve. Serve with tomato sauce.
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So that is going to wrap this up for this exceptional food veg pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
