Dry Fruit Burfi
Dry Fruit Burfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Don' t make a powder or paste. You can also chop them finely. firstly, add dry fruits of your choice, and adjust proportion accordingly. also, roast dry fruits on low flame for more crunchy bites. additionally, increase the proportion of dates if you like it sweeter. also, do not powder the dry fruits as you won't enjoy the crunchy bites. Dry fruits burfi is a delicious, nutritious dessert/snack made with dates, figs, almonds, walnuts and pistachios. Needless to say, dates, figs, walnuts, almonds and pistachios are loaded with nutrients.

Dry Fruit Burfi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dry Fruit Burfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry fruit burfi using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fruit Burfi:
  1. Prepare 1/2 cup Almonds
  2. Make ready 1/4 cup Cashews
  3. Take 1/4 cup Raisins
  4. Take 1/4 cup dry Coconut
  5. Make ready 1/2 cup powdered Sugar
  6. Get 1/2 cup Milk
  7. Take 1/2 cup Milk powder
  8. Prepare 3 tbsp Butter
  9. Make ready 1 tbsp Almond flakes

Now add jaggery powder and syrup,mix well, cook for sometime add a pinch of soda,spread it on a greased plate,cut when cooled. The Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. Dry fruit barfi can be whipped up just at any point of time provided you have jar full of all nuts in your pantry.

Steps to make Dry Fruit Burfi:
  1. Roughly ground all nuts in mixer.
  2. Heat 2 tbsp butter in a nonstick pan.
  3. Add 1/4 cup milk and mix well.
  4. Now add milk powder slowly and mix well.
  5. Stir continuously and cook on low flame till it becomes dry.
  6. Khoya is ready, now roast khoya with butter on low flame.
  7. Add grounded nuts in khoya and roast on low flame.
  8. When it becomes golden, add powdered sugar and mix well.
  9. Stir continuously and add 1/4 cup milk.
  10. Cook till it becomes golden brown and then transfer in a greased pan.
  11. Sprinkle almond flakes and cut in square.

The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. Dry fruit barfi can be whipped up just at any point of time provided you have jar full of all nuts in your pantry. It's not overly sweet, not heavy, just wholesome and filling. For dry fruit barfi, I use dates in large quantity which is the primary sweetener for this energy bar. A Diwali special recipe - dry fruit burfi, with cashews, walnuts, figs and more!

So that is going to wrap this up with this special food dry fruit burfi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!