Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat.
Coconut chutney is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut chutney is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut chutney using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Prepare 1 small bowl Coconut
- Prepare 1 big spoon Raw peanuts
- Prepare 1 big spoon Roasted chana
- Take 3 Green chillies ,chopped
- Prepare As per taste Salt
- Prepare 1 teaspoon mustard seeds
- Get 1 tablespoon oil
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Instructions to make Coconut chutney:
- Cut coconut into small pieces.
- Take a mixer grinder put coconut, raw peanuts, roasted chana, green chilli and salt.
- Grind them into a fine paste. Take it in a bowl.
- Take a pan, heat it put oil and add mustard seeds once the oil gets heated.
- Pour this oil on the chutney..
- Mix it well and chutney is ready to serve.
This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking.
So that’s going to wrap it up with this special food coconut chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
