Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut macroons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. There was quite a bit of difference in texture and taste.
Coconut macroons is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut macroons is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut macroons using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut macroons:
- Take 1/2 cup milkmaid
- Prepare 1.5 cup desiccated coconut
- Prepare 2-3 drops vanila essence
- Get 1 tsp cardmom powder
- Prepare as required Cherries for garnish
Drop by rounded teaspoonfuls onto greased baking sheets. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream.
Steps to make Coconut macroons:
- Take 1/2 cup of milkmaid in a bowl here I took mithai mate.
- Now whisk it for 2-3 minutes.
- Now take desiccated coconut add it into mithai mate bowl and add vanilla essence and cardamom powder.
- Make a dough, dough will be slightly sticky but don't worry.
- Make a small ball out of it take a baking tray line it with aluminum foil keep all the balls at some distance put cherries on top.
- Now preheat the oven for 7 min. Bake the macaroons at 180 degrees for18-20 minutes until it becomes golden brown not over bake.
- Cherries are totally optional.
They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined.
So that’s going to wrap it up for this special food coconut macroons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
