Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.
To begin with this recipe, we have to prepare a few components. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Make ready Stuffing..
- Make ready 3 tbls Sage and onion stuffing mix
- Get 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Prepare 1 tbls onion diced
- Get 1/2 Cup boiling water
- Prepare Chicken..
- Get 1 Chicken breast
- Prepare 1 Garlic crushed
- Get 1 small bunch curly parsley
- Prepare 1 tbls Butter
- Take 1 large sheet of cooking foil
- Make ready Rice……
- Prepare 3 cups 1 day or 2 old cooked Rice
- Make ready 6 Cherry Tomatoeschooped in 4
- Get 1 tbls frozen peas
- Make ready Pinch Salt
- Get 1/2 Black cracked Pepper
Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. In a skillet, saute onion and celery in butter until tender. Fold foil around chicken and seal tightly; place in a baking pan. Prepare stuffing according to package directions, but do not let stand.
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
In another shallow bowl, beat egg and half-and-half with fork until well mixed. Dip chicken into beaten egg, then coat with stuffing mixture. First off, I'm not sure I agree with the cooking time. For taste - well, as others have said, not much there. Stuffed chicken breasts with stuffing was something we never had growing up.
So that’s going to wrap this up for this exceptional food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
