Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut burfi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut burfi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut burfi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Take 1 cup grated coconut
- Prepare 1.5 cup sugar
- Prepare As needed Few drops of milk
- Get 1 tbsp ghee
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut burfi:
- Mix sugar and grated coconut
- Add few drops of milk and rest it for few seconds
- Then Cook the mixture till it dries out.
- Mix it often so that it does not burn
- When it becomes little dry pour it into a greased pan and let it set
- Then cut into squares
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
