Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut biscuits balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Form into small balls and roll each one in the desiccated coconut. Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Top tip for making Coconut biscuits Cream butter, sugar and vanilla together.
Coconut Biscuits Balls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut Biscuits Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut biscuits balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Biscuits Balls:
- Prepare 500 g Digestive Biscuits
- Make ready 100 g Butter
- Get 100 g Sugar
- Take 2 tbsp Cocoa Powder
- Get 10 g Vanilla sugar
- Make ready 1/2 tsp Rum extract
- Prepare 100 g desiccated Coconut
- Get 200 ml milk
The best coconut biscuits ever This recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness. It reminded me of a principle one of my first bosses used to remind me of regularly, the KISS ("Keep it simple, stupid") principle. In a large bowl combine confectioners sugar with coconut and condensed milk. In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
Steps to make Coconut Biscuits Balls:
- At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract.
- With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit.
Insert toothpicks & place in refrigerator or freezer until firm. Mix the butter, vanilla, and sugar together until creamy Add cocoa powder and milk. Mix well without any lumps In a small mixie jar or food processor, coarsely powder the biscuits Add to the butter-sugar-cocoa mixture and stir well Mix until the biscuit pieces blend into the cocoa mixture You should be able to shape them into small. Crush the biscuits in a food processor until it is fine (like flour). Then slowly stir in the sweetened condensed milk into the mixture.
So that’s going to wrap this up with this special food coconut biscuits balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
