Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry peanut chtuney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. This is a dry peanut chutney not to confuse with the one served with dosa. This is best enjoyed with Varan bhat, Rice bhakri or Amti.
Dry Peanut chtuney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dry Peanut chtuney is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry peanut chtuney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Peanut chtuney:
- Make ready 1 cup Roasted peanut
- Make ready 2 dry red chilli
- Take 2 tbsp kashmiri red chilli powder
- Get 1 tbsp Roasted jeera
- Take 5 gralic cloves
- Take to taste Salt
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.
Instructions to make Dry Peanut chtuney:
- Roasted the peanut and peel it. In a blender jar take all ingredients and blend it into corase powder.
- Now add red chili powder and again 30sec blend it. dry Peanut chtuney is ready. Serve with chapti, dal chawal.
Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl. Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it's difficult to imagine a street food like Vada pav served without this chutney.
So that’s going to wrap this up with this exceptional food dry peanut chtuney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
