Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut ladoo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut ladoo is something that I have loved my whole life. They’re fine and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this recipe, we must first prepare a few components. You can have coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Get 2 cups desiccated coconut
- Take 1/2 cup milkmaid (condensed milk)
- Get 1/2 tsp cardamon powder
- Prepare 1-2 drops pink colour
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- In mixing bowl add coconut powder, condensed milk and cardamon powder.
- Mix and combine well to make a soft dough.
- Add pink colour.
- Make medium size balls. Now roll in desiccated coconut powder.
- Delicious coconut ladoo is ready.
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
So that is going to wrap it up with this exceptional food coconut ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
