Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dry amla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dry amla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry amla is something that I have loved my entire life. They’re nice and they look wonderful.
Check Out Top Brands On eBay. Dry amla can also be ground in a spice grinder to yield amla powder. The powder in turn can be mixed with water, honey and made into a hair and face mask. Amla works wonders in hair treatment: aiding in hair growth, preventing hair loss and healing damaged hair.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dry amla using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry amla:
- Make ready 100 gm amla(gooseberry)
- Make ready To taste salt
- Prepare 1 tbsp black salt
- Make ready 1 tbsp turmeric powder
Dry amla is also known as Indian gooseberry, it is rich in nutrition. Amla keeps you at the top of the health. You get maximum of the health benefits when you eat it or drink it, it is also good if apply topically on the skin or hairs. Dry slices of amla in the sun for a superfood snack.
Instructions to make Dry amla:
- Wash and clean gooseberries. Slit them and separate each slice.
- Now cut each slice thinly in a slicer.
- Add salt, black salt and turmeric powder to it and mix well.
- Spread on newspaper and let them dry in sunlight for 1 or 2 days.
- Have them after meal for easy digestion.
You get maximum of the health benefits when you eat it or drink it, it is also good if apply topically on the skin or hairs. Dry slices of amla in the sun for a superfood snack. Slice the amla and lightly toss the slices with lemon juice and salt. Set the slices on a plate outside in direct sunlight for a few days until they're completely dry. Thinner slices will dry faster than thicker ones.
So that is going to wrap it up for this exceptional food dry amla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
