French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french style - cauliflower layered chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Style - Cauliflower Layered Chicken Breast is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Take 1 mid-sized Cauliflower
  2. Take 500 g Chicken Breast Fillet
  3. Make ready 600 g Soured Cream
  4. Take 250 g Greated Cheddar
  5. Get to taste Salt
  6. Prepare 4 cloves garlic
  7. Make ready 1 tbs butter
  8. Prepare 4 tbs oil
  9. Prepare 8 tbs breadcrumbs
  10. Get 2.5 Liter water

Add chicken breasts into the spices and evenly coat each breast in the mixture. In this delicious recipe, chicken breasts are brushed with olive oil, ground coriander, turmeric, and cumin, and a touch of cayenne pepper before roasting, surrounded by a bed of cauliflower florets. Season chicken breasts lightly with salt and pepper then place in prepared casserole dish. You spread them out around the outside of a large sheet pan and then plop some halved chicken breasts in the middle of the pan.

Instructions to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

Those guys get some olive oil and Italian seasoning. In a large roasting pan arrange the raw chicken parts and cauliflower. Add the lemon slices and then sprinkle the entire dish with the garlic, lemon pepper, and salt. Drizzle the olive oil over top and rest the two rosemary sprigs across the top. Remove pan from oven; use a spatula to toss vegetables.

So that is going to wrap it up with this special food french style - cauliflower layered chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!