Vegetable Seviyan Upma (veg vermicelli)
Vegetable Seviyan Upma (veg vermicelli)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable seviyan upma (veg vermicelli). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Seviyan Upma (veg vermicelli) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Seviyan Upma (veg vermicelli) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
  1. Get For the vermicelli
  2. Make ready 1 cup Roasted vermicelli:
  3. Take 5 cups Water:
  4. Take 1 tsp Oil:
  5. Get 1 tsp Salt:
  6. Prepare For the vegetable base
  7. Prepare Mixed vegetables:
  8. Get 1 ¼ cups (chopped carrots, chopped beans, green peas)
  9. Prepare 10-12 Cashews: sliced in half vertically
  10. Get 10-12 Raisins: (optional)
  11. Prepare 3 tbsp Mustard or sesame oil:
  12. Get 1 tsp Cumin seeds:
  13. Take 1 tsp Mustard seeds:
  14. Take 10-12 Curry leaves:
  15. Take ½ inch piece Ginger: chopped
  16. Take 1 chopped Onion:
  17. Prepare 1 chopped Green chilli
  18. Prepare 1/4 tsp Turmeric:
  19. Make ready Salt: 1 ¼ tsp (or to taste)
  20. Get Lemon juice: of half a lemon
Steps to make Vegetable Seviyan Upma (veg vermicelli):
  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
  5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

So that is going to wrap it up with this exceptional food vegetable seviyan upma (veg vermicelli) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!