My Stuffed Peppered Chicken breast with Homemade Chips + Peas
My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my stuffed peppered chicken breast with homemade chips + peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something that I have loved my whole life. They’re fine and they look fantastic.

Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it. Add the Sage and onion stuffing to a bowl.

To begin with this recipe, we must prepare a few components. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Prepare Stuffing……….
  2. Prepare 1/2 Cup Sage + onion stuffing
  3. Take 1 Cup Boiling water
  4. Get 2 fat sausages take out mushy meat leave the skin
  5. Take 1/4 small Onion
  6. Prepare 1/2 tsp black cracked pepper
  7. Take 1 pinch salt
  8. Prepare 2 tbls Oats
  9. Make ready Chicken…………
  10. Get 2 Chicken breasts cut open to add stuffing
  11. Make ready 1/2 Tsp Black cracked Pepper
  12. Take Enough string to tie the chicken

Add taco seasoning and give it a good shake to mix. Transfer crumb mixture to a plate and set aside. This isn't your average ham and cheese stuffed chicken, because despite having two kinds of cheese, it's a healthy stuffed chicken breast that also happens to be loaded with veggies. Sometimes boneless, skinless chicken breasts can seem uninspired.

Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
  2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
  3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
  4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
  5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
  6. Serve with homemade chips peas and a little thick chicken gravy.

See great recipes for Ray's' Chicken Mole Stuffed Potatoe Skin too! Divide stuffiing mixture evenly and spread on center of each breast. Roll up breast starting with narrow end - and hold together with tooth picks. Heat olive oil in large skillet over medium-high heat. Season the chicken with salt and pepper and add it to the hot pan.

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