Coconut cookies
Coconut cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut cookies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut cookies is something which I’ve loved my entire life.

In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut.

To begin with this particular recipe, we must first prepare a few components. You can have coconut cookies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cookies:
  1. Prepare 100 grams whole wheat flour
  2. Prepare 60 grams brown sugar
  3. Get 10 grams desiccated coconut
  4. Get 60 grams salted butter(room temperatured)
  5. Prepare 1/2 tsp baking soda
  6. Make ready 30 ml Lukewarm milk
  7. Prepare 1/4 tsp vanilla essence

Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe.

Instructions to make Coconut cookies:
  1. Mix all the ingredients very well and wrap the dough in a cling flim. Keep in the fridge for 1 hour.
  2. Make your desire shape, after coating with desiccated coconut. Bake it for 15 to 20 minutes. Thereafter cool down the cookies on a cooling rack.
  3. Ready to serve.

In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. They are full of coconut flavor and smell irresistible. With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy.

So that is going to wrap it up with this special food coconut cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!