Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry coconut modak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Coconut Modak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dry Coconut Modak is something that I have loved my whole life.
Ingredient Notes: Dry coconut: Yes, dry desiccated coconut is used here since it is a no-cook recipe. Try this coconut ladoo recipe, but you have to cook in the pan. Some families are adaptable and they do not mind. Take the dough and make lemon size balls from it.
To get started with this particular recipe, we have to first prepare a few components. You can have dry coconut modak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Coconut Modak:
- Prepare 1 cup dry coconut
- Get 4 tsp milk powder
- Make ready As needed milk
- Get 1 Cup sugar
- Get 1/2 cup water
- Prepare 1/2 cup dry fruit(crushed almonds,cashew, Pistachios)
Knead the coconut and dry fruits with milkmaid. Or add milk powder and knead with milk. If you are using milkmaid or milk powder omit the sugar. You can increase the amount of shredded coconut and dry fruits both.
Steps to make Dry Coconut Modak:
- Take dry coconut & Peel it & make small pieces of it & mix it in a mixer.
- Mix milk & milkpowder in a pan & cook on a low flame.. mix coconut after 2 minutes & stir well.
- Mix sugar & water &make sugar syrup & mix in it coconut mixture.cook for 2 minutes now..
- Let it cool down & make a modak with help of palm.add Curshed dry fruits. Make design with toothpick.
- Modak is ready….
If you are using milkmaid or milk powder omit the sugar. You can increase the amount of shredded coconut and dry fruits both. Once it splutters add scrapped coconut and dry roast it. Just be careful Khaskhas and coconut should not burn. Add charoli, manuka (raisins), red chili powder, haldi (turmeric) powder, goda masala, hing (asafoetida), salt & sugar.
So that is going to wrap this up for this exceptional food dry coconut modak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
