Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Make ready 1 chicken breast
- Prepare 1 tbsp olive oil for chicken
- Get Salt & pepper
- Make ready 1 handful rocket leaves
- Make ready Red chillies for garnish
- Get 4-5 stalks cariander
- Make ready 1 cup cooked / steamed rice
- Make ready Avocado Coriander Sauce
- Get 1 ripe avocado
- Get 1/2 bunch coriander
- Take 2 Tbsp mayonnaise
- Prepare 1 Tbsp Olive oil
- Prepare 1 Lime
- Get 1/2 Tsp caster sugar
- Take 1/2 deseeded green chilli
- Make ready Salt & black pepper
Fluff it up with a fork and stir through the coriander and lime zest. Divide the rice between two bowls. Cut the chicken breasts into slices and place on top of the rice. Add the char-grilled peppers and onion and top with the chopped avocado.
Steps to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
In a bowl, combine chicken fillet, fish sauce, and pepper. Dredge each piece in flour covering all sides completely. Over medium-high heat, fry in hot oil until golden. A simple recipe for Peruvian Chicken with spicy Peruvian Green Sauce is bursting with flavor and can be made with either chicken or portobellos (a tasty vegetarian option) or both for mixed households. Served with Spicy Cilantro Sauce, Avocado Cucumber & Tomato Salad and optional rice, these can be made into individual Bowls, or served separately.
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