Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I’ve loved my entire life.
This video is about 猪碎肉蒸水蛋 Chinese steamed water egg with minced pork Every time I make this water egg, my oldest daughter will have two bowls of rice compar. See more ideas about steamed meat, asian recipes, steam recipes. Steamed Egg with Minced Meat (肉末蒸蛋 ) Colorful Minced Chicken (五彩鸡丁 ) Stew Chicken with Chinese Mushroom (香菇焖鸡 ) Stewed Duck In Beer (啤酒焖鸭 ).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Get 4 eggs beaten
- Take Same amount of water as your egg liquid
- Get 1 minced chicken breast
- Get 2 stalks green onion
- Prepare 3 shallots
- Take 2 cloves garlics
- Make ready Pinch sugar
- Take Soy sauce
- Get Salt and white pepper
- Prepare Rice wine(optional)
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Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
- Serve minced sauce on top of steam egg
Scrambled Egg with Chinese Ham and Shrimp. Includes: Free Range Chicken w/ Ginger Sauce (half), Pan-Fried Oyster Pancake, Mom's Spring Vegetables Pot, Salt & Pepper Prawn, Pan Fried Yellow Croaker, and Signature Crab & Prawn Sawo Porridge. 沙薑雞 (半只), 潮州煎蠔烙, 阿媽春菜煲, 椒鹽大蝦, 香煎黃花魚, 招牌砂鍋蝦蟹粥.
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