Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Chocolate is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Chocolate is something that I have loved my entire life. They are nice and they look wonderful.
In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Trim edges, if desired, and cut into equal-size bars. Chocolate Coconut Bars With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar!
To get started with this recipe, we have to prepare a few components. You can have coconut chocolate using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chocolate:
- Make ready 1 cup milk
- Make ready 1/2 cup desiccated coconut
- Take 3 tbsp sugar
- Get 1/2 cup melted dark chocolate
Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Pour over the oats and coconut and quickly mix to coat.
Steps to make Coconut Chocolate:
- In a kadai or pan add milk and let heat
- Add in sugar and stir untill it melts
- Now add in desiccated coconut
- Keep stiring untill it thickens
- Let the mixture cool
- Mould it in any shape and size you desire and keep in the freezer fpr 20mins
- Dip it in melted chocolate and let set in the freezer for 10mins (chocolate shouldn't be hot,just a bit warm)
- Ready to serve
Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. CHOCOLATE COCONUT HAYSTACKS The Herbs and Spices freeze-dried raspberries, dark chocolate, white chocolate, sweetened shredded coconut Get these exclusive recipes with a subscription to Yummly Pro. Combine semisweet chocolate chips, dark chocolate chunks, and coconut oil in a double boiler (or medium sized sauce pan over low heat). Stir constantly until chocolate is smooth and just melted. Be careful not to scorch the chocolate.
So that is going to wrap this up with this special food coconut chocolate recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
