Double chocolate cupcake
Double chocolate cupcake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double chocolate cupcake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Double chocolate cupcake is something which I have loved my whole life.

Double Chocolate Cupcakes are rich, delicious, and loaded with chocolate flavor. They're perfect for parties or a weeknight dessert. Meet your new go-to chocolate cupcake recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate cupcake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate cupcake:
  1. Make ready 1 cup All-purpose flour
  2. Prepare 1/2 cup Cocoa powder (unsweetened)
  3. Take 1 tsp Salt
  4. Make ready 1 tsp Baking soda
  5. Make ready 1 cup Chocolate chips (bittersweet/semi sweet)
  6. Prepare 1 cup Vegetable oil
  7. Prepare 1 cup Sugar (brown/dark brown)
  8. Get 3 Eggs(room temperature)
  9. Take 2/3 cup Yogurt (plain,room temp)
  10. Take 3 tsp Vanilla extract
  11. Get 1/2 cup Chocolate chips (semisweet/milk)

Then the cupcakes are topped with the creamiest chocolate frosting. These are way better than any chocolate cupcake from a box and easily do-able for any home baker! These are chocolate cupcakes with chocolate chips. They are flavored with orange juice; I just love the taste combo of chocolate and orange!

Instructions to make Double chocolate cupcake:
  1. In a bowl sieve all dry ingredients and mix thoroughly.
  2. In a separate bowl warm the chocolate chips and mix to get smooth texture.
  3. Once melted chocolate becomes cool, add all wet ingredients and mix together.
  4. Add dry ingredients mixture and 1/2 cup of chocolate chips to chocolate mixture and mix gently. Don't over mix.
  5. Spoon the batter into cupcake liners and top the cupcake with some extra chocolate chips.
  6. Bake at 190°C for 20-25 minutes and these are done.

And besides.we NEED the bioflavanoids in chocolate, right? Er, uh, or whatever those health people said. To melt the chocolate, use a double boiler or simply take a small sauce pan and fill half way with water. On top of that place a small sauté pan. Fill the sauté pan with chocolate and bring the water to a boil.

So that’s going to wrap this up for this special food double chocolate cupcake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!