Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash, feta, pomegranate salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky roasted butternut squash with creamy feta, piquant pomegranate and a whole load of fresh mint is an exceptional salad on its own. However, if you really want to show off, pair it with a roasted leg of lamb and all of its scrummy juices. Cut the pomegranate across the middle.
Butternut squash, feta, pomegranate salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash, feta, pomegranate salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Make ready 300 g couscous
- Prepare Half a butternut squash
- Make ready 1 tspn paprika
- Make ready 1 tspn cumin
- Take 425 ml vegetable stock
- Get 100 g feta cheese
- Get Lots of chopped coriander
- Make ready Salt and pepper
- Get Olive oil
- Make ready Seeds from 1 pomegranate
- Take Juice of 1 lemon and 1 lime
- Get Half a chopped onion
The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. In a large bowl, combine cooked grains, squash, pomegranate, green onions, parsley, mint and feta. Lay the salad greens on a large platter or individual plates.
Steps to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Top with the butternut squash, pomegranate seeds, and crumbled goat cheese. I toss the soft, creamy cubes of squash with cumin, coriander, cinnamon, and cayenne to give them a warm, sweet & spicy flavor. They add a fun pop of pink and juicy, bursty bites. Sweet honey roasted butternut squash, salty roasted pumpkin seeds, kale, shredded brussels sprouts, and juicy pomegranates. The Best Butternut Feta Salad Recipes on Yummly
So that’s going to wrap this up with this exceptional food butternut squash, feta, pomegranate salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
