Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moong Dry is something which I’ve loved my whole life.
Everyday Gujarati cooking relies on common spices and traditional tempering to make mouth-watering dishes within minutes. This Gujarati favourite is a semi-dry curry of soaked and boiled moong, perked up with readily-available but flavour-packed spice powders. The protein rich Yellow moong dal is a small yellow lentil and cooks quickly compared to other lentils. This is absolutely light food just right for summers when one hates to work for long hours in the kitchen.
To begin with this recipe, we must prepare a few components. You can cook moong dry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dry:
- Take 2 cups whole Moong
- Prepare As required Oil
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp Garlic paste
- Make ready 1 pinch asafoetida
Once the oil is hot add cumin seeds (jeera) and mustard seeds (rai). Once the mustard seeds starts crackling, add dry red chili, bay leaf, ginger paste and green chili paste. ABOUT Dry Moong Dal RECIPE This is a North Indian Cuisine especially Uttar Pradesh Cuisine. Since Moong Dal is rich in Protein so this will serve the purpose for the most important meal of the day that is breakfast.
Steps to make Moong Dry:
- Soak the moong overnight.
- Take a pan, add oil. Once the oil is hot add garlic paste and asafoetida.
- Add soaked moong, add all masala and salt. Now add 3/4 glass water. Cover it and cook it on low flame. Do not open inbetween. After 15 minutes, check. If moong is not cooked, add some water and follow the process. Usually it will cook.
- Mix it gently. Serve hot after garnishing with coriander leaves.
ABOUT Dry Moong Dal RECIPE This is a North Indian Cuisine especially Uttar Pradesh Cuisine. Since Moong Dal is rich in Protein so this will serve the purpose for the most important meal of the day that is breakfast. Sookhi Moong Dal Recipe - this is dry preparation of yellow lentils. In Gujarati language, it is called mag ni chutti dal. Usually all the lentils/dal are made in soupy consistency e.g. chana dal, dal fry, toor dal etc.
So that is going to wrap it up with this special food moong dry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
