Coconut ladoo
Coconut ladoo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut ladoo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut ladoo is something that I have loved my whole life. They are nice and they look fantastic.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can have coconut ladoo using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut ladoo:
  1. Prepare 3 cup Crush Coconut
  2. Prepare 1 cup Raw milk
  3. Get 1/2 cupCondensed milk
  4. Get 1/2 sugar
  5. Make ready 2 tbsp Butter

Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.

Steps to make Coconut ladoo:
  1. Ik pan mein butter Daly or coconut add kar dy phir is mein milk add kry
  2. Jub coconut milk absorb jr ly to sugar add me dy or 5 minut pkye phir condensed milk add kar Ke 5 minut cook kry or Thanda kar ly
  3. Or us Ke lady bana kar crush coconut coad kar lt

Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.

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