Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.
Dry Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dry potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Potatoes:
- Take 3 boiled potatoes cut into pieces
- Get 2 tsp oil
- Prepare to taste salt
- Get 1/4 tsp Turmeric powder
- Take 1 tsp dry mango powder
- Prepare 1/2 tsp red chilli powder
You may try using a mandolin or food processor for even and uniform slices. Once peeled and cut, place them in a bowl of cold water with lemon juice. They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste.
Instructions to make Dry Potatoes:
- In a kadhai add oil.
- Then add Potatoes and cook for five minutes at medium flame.
- Now add all spices and mix it.
- Cook for two minutes and serve hot.
They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste. You can can also slice the potatoes (cooking first as I described above) instead of grating them and use them for things like scalloped potatoes. Potatoes can be stored for a long time if you have a cool, dark, dry place to store them. But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option.
So that is going to wrap this up with this exceptional food dry potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
