Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This my first entry of contest! I created this recipe in mind of Japanese style. With a sharp knife trim all the fat from the chicken.
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Take 2 chicken breast
- Prepare 1 Tablespoon whole grain mustard
- Make ready 1/2 Tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Take salt and pepper
- Get oil little to fry
- Prepare 1/2 onion about 50g
- Take 1/3 sweet pointed red pepper about 40g
- Make ready 1/2 dessert spoon honey
- Make ready 2 dessert spoons lemon juice
- Get 200 ml sushi rice
- Make ready 100 ml brown short grain rice
- Take Fresh mango for dessert
Remove breasts and blot on paper towels. Discard remaining oil and wipe pan. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer.
Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
- Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
- Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
- Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
- When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
- Slice the chicken and arrange with marinated vegetables.
- Slice the mango for dessert.
- I thought we need more vegetables so I added some more dishes with it.
Take parchment paper and wrap the chicken breast, separately. In a medium-sized bowl whisk sauce ingredients together; honey, mirin, soy sauce, rice vinegar, and sesame oil. Add chicken to a large resealable plastic bag. Add minced garlic and ¼ cup of the sauce mix. Chicken breasts are givencontrasting flavor and texturewith the addition of a tangy mustard sauce and a crisp breadcrumbcoating..
So that is going to wrap this up for this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
