Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken breasts & easy greek salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Breasts & Easy Greek Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun Chicken Breasts & Easy Greek Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Grilled Cajun Chicken Breasts This Cajun Chicken Breasts recipe is also fabulous on the grill.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Make ready 1/2 cucumber cored and sliced
- Take 15 cherry tomatoes halved
- Take 70 g pitted black olives
- Prepare 1/2 crumbled feta
- Get 1 tblsp olive oil
- Get 1 squeeze lemon juice
- Prepare Cajun Chicken
- Take 3 chicken breasts
- Prepare 3 tblsp Cajun chicken spice
- Make ready Olive oil
- Get Butter
Our readers love quick and simple chicken recipes ready in an instant without marinating. The flavour lies in the best chicken seasoning! Just like our Creamy Garlic Chicken, or this Quick And Easy Herb Chicken, you're going to love this recipe. Brush the chicken breasts with the melted butter on both sides.
Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
Pour any excess butter over the chicken. Sprinkle the chicken with the Cajun seasoning on both sides. Line a large sheet pan with parchment paper. Combine the onion powder, garlic powder, dried oregano, black pepper, dried thyme, cayenne, paprika, and salt in a medium mixing bowl or shallow baking dish. When it comes to baked chicken, I always choose chicken thighs over chicken breasts.
So that is going to wrap this up for this special food cajun chicken breasts & easy greek salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
