Dry jamoon
Dry jamoon

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry jamoon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These delicious dry jamun are made with khoya (evaporated milk solids) and paneer (cottage cheese). Dry is the english word for 'sukha' in hindi. As the name suggests these jamuns do not have sugar syrup served with them. Hence they are known as sukha jamuns.

Dry jamoon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dry jamoon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry jamoon:
  1. Take 200 grams Jamoon mix (available in Indian grocery store)
  2. Prepare 1/4 cup water if required add more water
  3. Make ready 1 teaspoon ghee
  4. Take 1 cup Dry coconut powder
  5. Make ready Oil for deep frying
  6. Make ready Sugar syrup
  7. Prepare 150-200 grams sugar (as per your taste)
  8. Take 200 ml water
  9. Take 1/2 teaspoon cardamom powder

Dry jamun recipe using instant mix you can even try this khoya jamuns too. Dry jamuns are nothing the syrup is strained and the jamuns are rolled over in sugar mixture and is dry though the inside would be moist. Do try this dry jamun recipe and let me know your feedback. Dry jamoon is our family favorite sweet we buy from Adayar Anandha Bhavan.

Instructions to make Dry jamoon:
  1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
  2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
  3. Keep oil for deep frying
  4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
  5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
  6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
  7. Take a plate pour dry coconut powder to it
  8. Take out the jamoon from sugar syrup and roll over dry coconut powder
  9. Dry jamoon is ready to serve

Do try this dry jamun recipe and let me know your feedback. Dry jamoon is our family favorite sweet we buy from Adayar Anandha Bhavan. This year I bought ORKAY Gulab jamun mix in addition to MTR mix as well. It is also equally good but my choice is for MTR because of its softness. Dry jamun recipe is very similar to our basic gulab jamun recipe except the soaking time.

So that is going to wrap it up with this special food dry jamoon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!