Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Directions Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. French Fried Onion Chicken Tenders: Use chicken tenderloins instead of cutlets.
My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Get 2 Chicken Breasts
- Get 1/4 of a medium sized onion cut length ways
- Prepare 1 tbls Olive oil
- Make ready 1/2 tsp rainbow peppers freshly cracked
- Take 1/4 tsp Black cracked pepper
- Take 1 tsp peppered sauce
- Prepare Pepper sauce……….
- Get 4 tbls white wine
- Make ready 6-8 whole black peppers
- Get 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
- Make ready 1 tsp Dijon mustard
- Make ready 1/4 cup Double cream
Nutrition information (per Serving) In a large bowl, combine chicken, onion, buttermilk, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp cayenne, hot sauce, and salt to taste. Cover the chicken breasts with the cream of mushroom soup. Completely cover this with fried onions. DIRECTIONS Crunch French Fried Onions with flour in a plastic bag.
Instructions to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
- Add the potatoes or veg now to cook. I am having homemade chips with mine.
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
- Pour sauce over. Enjoy
Dip chicken into the egg and then coat in onion crumbs. Directions In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in butter mixture, then coat with onions. Spread the onion and garlic mixture over the top of the chicken breasts. Check the temperature in the thickest part of the chicken pieces.
So that is going to wrap it up for this special food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
