Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
Coconut ladoo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut ladoo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut ladoo using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take Half coconut
- Get 4 tblspn evaporated milk
- Prepare 4 tblspn powdered milk
Coconut ladoo is often made during Indian festive occasions. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Steps to make Coconut ladoo:
- Remove the brownish skin of the coconut, grate and set aside
- In a pot add evaporated milk and mix until the mixture start to become thick,add powder milk and mix, put the grated coconut inside and stir in low flame for some minutes.Off the flame and allow it to cool.
- Take some and make a round ball out of it. Roll in dessicated coconut and enjoy
Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
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