Vegetable Chila (Veg Omelette)
Vegetable Chila (Veg Omelette)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable chila (veg omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Chila (Veg Omelette) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Chila (Veg Omelette) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable chila (veg omelette) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chila (Veg Omelette):
  1. Make ready 1 cup gram flour
  2. Make ready 1/2 tsp carrom seeds
  3. Make ready 1/2 tsp fennel seeds
  4. Make ready 1/4 tsp turmeric powder
  5. Prepare to taste Salt
  6. Make ready 1 onion finely chopped
  7. Get 1 tomato finely chopped
  8. Prepare 1/2 inch ginger grated
Steps to make Vegetable Chila (Veg Omelette):
  1. Take a mixing bowl, add gram flour, salt, turmeric powder, carrom seeds, fennel seeds and 1/2 cup water and mix well. Rest this batter for 20 mins.
  2. Now Finley chop tomato, onion and ginger. You can add green chilli as well I have skipped that. Add all the veggies to the batter and mix well, adjust the consistency by adding water to it.
  3. Heat a non stick tawa, grease with oil and pour spoon full batter and spread it. Turn the sides and cook from both the sides. Serve with ketchup or coriander chutney… very easy and quick breakfast recipe.

So that is going to wrap it up with this exceptional food vegetable chila (veg omelette) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!