Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry Potatoes is something that I’ve loved my entire life.
Drying potatoes is a quick and easy way to store them for later use. Use a dehydrator, solar oven or conventional oven. To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.
To get started with this recipe, we have to prepare a few components. You can cook dry potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Potatoes:
- Take 3 boiled potatoes cut into pieces
- Prepare 2 tsp oil
- Prepare to taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/4 tsp dry mango powder
- Take 1/4 tsp cumin seeds
You may try using a mandolin or food processor for even and uniform slices. Once peeled and cut, place them in a bowl of cold water with lemon juice. They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste.
Instructions to make Dry Potatoes:
- In a kadhai heat oil.
- Then add cumin seeds.now add all spices and mix it.
- Add Potatoes and cook for five minutes at medium flame.
- Sabzi is ready to serve.
- Serve hot with chapati
They should look similar to this. Potatoes store longer dried than they do in the freezer, which is a plus, and there is no freezer burn or bad taste. You can can also slice the potatoes (cooking first as I described above) instead of grating them and use them for things like scalloped potatoes. Potatoes can be stored for a long time if you have a cool, dark, dry place to store them. But, if you're like us and don't have a dry, dark, cool place to store food - dehydrating potatoes is a good option.
So that’s going to wrap it up for this special food dry potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
