Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon spiced chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turn off the heat and squeeze half of a whole lemon over the chicken in the pan. Remove the chicken from the pan and serve with your favorite sides. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.
Lemon Spiced Chicken Breast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Spiced Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon spiced chicken breast using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Spiced Chicken Breast:
- Prepare 4 chicken breast
- Get 1.5 tsp turmeric
- Take 2 tsp bbq spice
- Take 0.5 tsp cayenne pepper
- Make ready 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1 tsp minced garlic
- Make ready 3 tsp tomato paste
- Take 3 tsp parsley finely chopped
- Get 1 tbsp grated onion
- Prepare 1 lemon zest
- Get 0.5 juice of a lemon
- Prepare 70 ml olive oil
Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Drizzle reserved marinade over the chicken breasts. These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Add chicken broth and lemon juice; bring to a boil.
Steps to make Lemon Spiced Chicken Breast:
- Mix all the ingredients together.
- Rub the mixture on the chicken breast. Make sure they are covered completely. Marinade for 2 hours. It will intensify the flavour if you can leave it over night.
- In a preheated frying pan (medium to high heat) fry the chicken breasts in a little olive oil for about 5 minutes a side. Depending on the thickness.
- Rest for 5 minutes then serve.
Then return chicken to pan, spoon pan sauce over chicken breasts and sprinkle with parsley. CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. Place chicken, breast-side up, in a roasting pan.
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