Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, piri piri chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close. Place chicken breasts and legs into a resealable plastic bag.
Piri Piri Chicken Breast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Piri Piri Chicken Breast is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Piri Piri Chicken Breast:
- Take 100 ml red wine vinegar
- Get 1 tsp chilli flakes
- Prepare 4-6 chicken breasts
- Take 4 cloves garlic chopped
- Prepare 1 red chilli
- Make ready 2 tsp paprika
- Make ready 2 tsp oregano
- Get 2 tsp thyme
- Get 1 lemon juice
- Make ready 1 tbsp caster sugar
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. I grew up eating and cooking the Piri-Piri chicken. As most who read the reviews advised, never get rid of the remaining marinade.
Instructions to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
It's the life of the chicken. You need to baste it on the chicken while grilling, as the chicken can run dry. And that is where all the flavour is. Peri peri chicken is a South African/Portuguese dish, made famous by the Nando's chain of restaurants. Both countries are credited with the invention of the dish, but food historians think it was invented by Portuguese settlers in South Africa.
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