Fish curry
Fish curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fish curry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Get 500 gms any fish of your choice
  2. Get 1 cup coconut milk
  3. Get 1 tsp ginger garlic paste
  4. Get 1 large and 2 tomatoes onion pureed
  5. Take Salt, pepper and chilli powder as per taste
  6. Prepare 1 tsp coriander powder
  7. Prepare 1/2 tsp cumin powder
  8. Get 1 tsp tamarind paste (optional)
  9. Make ready Water as required
Steps to make Fish curry:
  1. In a sauce pan mix together onion, tomatoes, ginger, garlic, coconut milk, coriander, chilli and pepper powder, add water to obtain the desired consistency
  2. Place sauce pan on medium heat and let the mixture cook, stir occasionally, once the gravy starts boiling turn heat to low and continue cooking until gravy slightly changes color, check for seasoning add fish and let it continue cooking until fish is cooked, stir in tamarind paste if using, turn heat off and let it rest for 10 before serving.
  3. If not using tamarind paste, you could use juice of a lime, stir in just before serving.

So that is going to wrap this up with this exceptional food fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!