Sunshine Cream Cheese Tart
Sunshine Cream Cheese Tart

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sunshine cream cheese tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunshine Cream Cheese Tart is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sunshine Cream Cheese Tart is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sunshine Cream Cheese Tart:
  1. Take [For the tart crust]
  2. Prepare 120 grams Cake flour
  3. Make ready 50 grams Butter
  4. Get 30 grams Granulated sugar
  5. Get 1 Egg yolk
  6. Take 2 tsp Milk
  7. Get 1 pinch Salt
  8. Prepare [For the filling]
  9. Prepare 160 grams Cream cheese
  10. Prepare 30 grams Granulated sugar
  11. Prepare 1 Egg
  12. Prepare 60 grams Yogurt
  13. Make ready 50 grams Candied orange peel
  14. Make ready 20 grams Cake flour
  15. Make ready 1 tsp Cointreau (or Kirsch)
  16. Take 1 Orange
Instructions to make Sunshine Cream Cheese Tart:
  1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
  2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
  3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
  4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
  5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
  6. Mix the cream cheese until it's softened, add the granulated sugar and cream together.
  7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
  8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
  9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
  10. All done. Take it out of the mold once it has cooled down a little.
  11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.

So that’s going to wrap it up for this exceptional food sunshine cream cheese tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!