Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut pudding in real coconut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut pudding in real coconut is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut pudding in real coconut is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Spread over pudding, sealing to edges. Heat the mixture gently and stir until dissolved.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut pudding in real coconut using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut pudding in real coconut:
- Take 1 young coconut
- Make ready 1 envelope gelatin (=2 ½ tsp = 7 grams)
- Get 1 cup fresh coconut water from the coconut
- Take 1 cup milk
- Get 1 Tbsp sugar (optional)
Remove from heat and whisk in butter, coconut extract and vanilla extract until butter is melted. To toast your coconut, add it to a large pan and cook over low heat, stirring frequently, until golden brown. Once the coconut starts to brown, stir more frequently to avoid burning. Make sure to keep an eye on it so it doesn't burn!
Instructions to make Coconut pudding in real coconut:
- Cut open the coconut. Watch video for full instruction: youtube.com/watch?v=Ay0e8nXt72Q
- Pour the coconut water into a bowl
- Transfer 1 cup filtered coconut water into a saucepan
- Add milk, sugar and gelatin to the saucepan
- Whisk the mixture and let stand for 5 minutes
- Heat the mixture gently and stir until dissolved. Then remove from heat
- Pour 1 cup mixture back the coconut shell
- Refrigerate for at least 2 hours
- Enjoy
Add the milk and coconut milk then whisk well to combine. Add the coconut meat, coconut water, vanilla extract, salt and sweetener into a blender pitcher, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec. Adjust sweetness to taste, if necessary, then chill for an hour before serving. It will thicken up even more in the fridge!
So that is going to wrap this up for this exceptional food coconut pudding in real coconut recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
