Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my garlic /chilli chicken fillet burger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My garlic /chilli chicken fillet burger is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My garlic /chilli chicken fillet burger is something which I’ve loved my whole life.
Here is how you achieve it. My chicken burger takes a whole chicken breast and adds a crispy breadcrumb coating and serves it with a delicious & simple chilli mayonnaise. Mix together the mayo, sweet chilli sauce, the zest and half of the juice from the lime.
To get started with this recipe, we must prepare a few ingredients. You can cook my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My garlic /chilli chicken fillet burger:
- Take 1 chicken breast sliced into 4
- Get Flour
- Prepare Black pepper
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garlic powder
- Prepare Salt
- Get Sauce
- Make ready 2 pickled gerkins chopped
- Get 1 handfull picked jalapinos
- Make ready Black pepper
- Make ready 3 tbsp Mayonnaise
Once oil/butter are heated, add chicken to the pan and seal both sides of the chicken until brown. Remove from pan and set aside. Then add chicken stock, brown sugar, wine, lime juice and zest. A chicken fillet burger has a different and distinct taste when compared to a traditional beef burger.
Instructions to make My garlic /chilli chicken fillet burger:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !😄👍👌
The fillets themselves sometimes need to be prepared so they will cook evenly and fill out a burger roll properly. They can be marinated for extra flavor or covered in a sticky sauce that becomes crisp as it is cooked. Place the sliced chicken in the marinade, making sure it is fully submerged. Prepare your burger toppings by slicing the tomato, washing the lettuce, cutting the cheese, and making sure your burger buns are ready to go. Pre-heat your BBQ or Cast Iron Grill and make sure it is HOT!
So that’s going to wrap this up for this special food my garlic /chilli chicken fillet burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
