Dry Anchovies Masala
Dry Anchovies Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry anchovies masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry Anchovies Curry/ Nethili Fish Gravy is an South indian delicacy and super delecious gravy. It tastes awesome with hot rice. Many people doesn't like the smell of dried fish in curry, if you. Chop onions, tomato and slit green chillies.

Dry Anchovies Masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dry Anchovies Masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Anchovies Masala:
  1. Get 250 gm Dry Anchovy
  2. Make ready 3 tbsp Gingelly oil
  3. Take 1/2 tsp Mustard
  4. Take 1/2 tsp Urad dal
  5. Make ready 2 Big Onions sliced thinly
  6. Make ready 1 Big Tomato Chopped finely
  7. Prepare 2 Green chillies Chopped finely
  8. Prepare 12 Garlic cloves Chopped finely
  9. Take As needed Salt
  10. Prepare 1/4 tsp Turmeric powder
  11. Make ready 1 tsp Red chilli powder
  12. Make ready 1/2 tsp Garam masala
  13. Make ready 2 tbsp Coriander leaves

In a pan heat oil add in fenugreek seeds and roast until the colour the changes slightly. Add mustard seed and wait until it gets splutter. Add urad dal, garlic, green chilies slit, curry leaves, chopped shallots and Cook until shallots become soft. The anchovies may seem odd but they melt down to add a savouriness to the sauce.

Instructions to make Dry Anchovies Masala:
  1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
  2. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
  3. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
  4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook

Add urad dal, garlic, green chilies slit, curry leaves, chopped shallots and Cook until shallots become soft. The anchovies may seem odd but they melt down to add a savouriness to the sauce. The sauce itself is made up of red wine, beef stock and marsala. This is marsala wine (with an extra "r"), rather than the spice mixture masala. Marsala is a fortified wine from Sicily and has nutty, slightly caramel notes.

So that’s going to wrap it up for this exceptional food dry anchovies masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!