Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, goan coconut haddock curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It served as inspiration for this haddock, which swims in a sumptuous sauce combining coconut milk and tomato paste with flavour powerhouses including ginger, garlic and tamarind. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry.

Goan Coconut Haddock Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Goan Coconut Haddock Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Prepare 450 g Haddock, chunks
  2. Take 50 g fresh or grated coconut
  3. Get 8 dry red chillies
  4. Take 150 ml coconut milk
  5. Get 1 onion, diced
  6. Prepare 1 onion,sliced
  7. Make ready 3 clove garlic
  8. Take 3 green chillis
  9. Prepare 1/2 tablespoon juice of lemon 🍋
  10. Prepare 2 teaspoon ginger, grated
  11. Make ready 1 teaspoon tamarind paste
  12. Take 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Prepare 1/2 teaspoon coriander powder
  15. Get 1/2 teaspoon coriander, crushed
  16. Get 3/4 sea salt or to taste
  17. Get 1/2 teaspoon turmeric x 2
  18. Take 2 tablespoon rapeseed oil
  19. Take 1 medium tomato
  20. Prepare 1 teaspoon tomato purée
  21. Make ready Handful coriander chopped for garnish
  22. Get Grated coconut for garnish

It's a perfect Indian seafood curry recipe to warm up with! Indian Curry: Goan Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Heat the vegetable oil in a medium saucepan. Peel and grate the ginger and add to the pan, then add the ground cumin, coriander, turmeric, garlic and chillies.

Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

Pour in the blitzed ingredients and bring to the boil before pouring in the coconut milk. Add the haddock pieces to the curry, and bring back to a simmer. The Goan curry paste is an essential in any kitchen in the sunny coastline state of Goa, India. Locals prepare it from scratch with commonly found fresh ingredients such as coconut, tamarind, ginger garlic and spices. Goan Chicken Curry with Chunky Tomatoes Goan Chickpea Curry Goan Clams with Rice Noodles Goan Coconut Chicken and Peas Goan Coconut Vegetable Curry Goan Shrimp and Eggplant Curry Goan Shrimp with Peppers and Peas Grilled Goan Shrimp Kababs Pan-Fried Goan Fairytale Eggplants Goan Tofu and Eggplant Curry Goan Coconut Shrimp Noodle Bowls Print A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

So that’s going to wrap it up with this special food goan coconut haddock curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!