Sarding dry roast (dry curry) SANDWICH SPREAD
Sarding dry roast (dry curry) SANDWICH SPREAD

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarding dry roast (dry curry) sandwich spread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add onion, cook until onion turn into glassy texture. Add chilli powder, turmeric powder, lemon juice and salt. Sarding dry roast (dry curry) SANDWICH SPREAD Poppyz. In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Make ready 1 tin Mackerel/Saedin in tomato puree -
  2. Prepare Onion 1 - diced
  3. Get 1 tbls Garlic and Ginger paste -
  4. Take Tomato 1 - sliced
  5. Make ready Kashmiri chilli powder - 2 tbls (add more if want spicier)
  6. Make ready 1 tbls Turmeric powder -
  7. Make ready 1 tsp Lemon juice -
  8. Make ready Salt to taste

It has creaminess from the mayo, zing from the mustard, and sweetness from the honey. It can really go with almost any sandwich. I paired it with a very basic sandwich: butter, lettuce, tomato, muenster cheese, and deli chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike..

Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
  2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

I paired it with a very basic sandwich: butter, lettuce, tomato, muenster cheese, and deli chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables. Add celery, mayonnaise, salt and pepper to taste. Dry roast the red chillies and coriander seeds until fragrant.

So that’s going to wrap it up with this special food sarding dry roast (dry curry) sandwich spread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!