Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I have loved my whole life.
Combine rice, cream cheese, and sour cream in a mixing bowl. Add spinach and rosemary to the stuffing mixture. Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Get thin slices of chicken breast
- Get for stuffing■■■
- Make ready 2 tablespoons ground chicken
- Get 2 tablespoons spinach, chopped and cooked in salted water
- Get teaspoon garlic powder
- Prepare pinch thyme, ginger, pepper
- Take Salt
- Make ready 1 tablespoon breadcrumbs
- Take Teaspoon Parsley -mint
- Get 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- Make ready 4 tablespoons cooked rice
- Make ready For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Prepare 1 julienne onion
- Prepare 1 julienne Green pepper
- Make ready 2 cloves garlic
- Prepare Teaspoon ginger
- Prepare 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Get Teaspoon thyme
- Prepare 4 tablespoon olive oil
- Take Salt
Combine the Cajun seasoning and breadcrumbs together in a small bowl. Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
This stuffed chicken breast recipe is one of our favorites!. Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip. It made me so excited when planning it because I knew it would be simple, flavorful, CHEESY. Onto each pounded chicken breast, evenly add ¼ of the spinach-artichoke mixture, but making sure to not overfill the chicken.
So that’s going to wrap it up for this special food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
