Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut burfi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut burfi is something that I have loved my whole life.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
To begin with this particular recipe, we must prepare a few components. You can have coconut burfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Get 250gms Mawa
- Take 100 grams Powder sugar
- Prepare 100 grams Coconut powder
- Get 2 Elaichi
- Prepare 1 sheet Chandi ka verk
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut burfi:
- Heat the mawa until soft with sugar powder and elaichi
- Add coconut powder to it to achieve a greay consistency
- Divide the dough in two equal halves
- Place the first half in the tin and press to form a layer
- Add rooh afza to the second half and press on the 1st layer
- Freeze for 2-3 hours
- Press silver vark on the batch cut and serve cold
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that is going to wrap it up for this exceptional food coconut burfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
